Turkish Eggs (Cilbir) | TURKISH POACHED EGGS WITH YOGURT | Çılbır Recipe | Egg Breakfast Recipe | Egg Brunch Recipe | Anda Recipe | How To Make Turkish Egg | How To Make Chilli Butter Sauce | Poached Egg Recipe | Turkish Recipe | Lock down Recipe | Work from home Recipe | Breakfast Recipe | Quarantine Recipe | Isolation Recipe | Get Curried | Chef Tarika Singh<br /><br />Learn how to make Turkish Eggs with our chef Tarika Singh.<br /><br />Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period.<br /><br /> <br />Ingredients:<br />For Yogurt:<br />- 1/2 cup Hung Yogurt<br />- 1 Garlic Clove (grated)<br />- 1 tsp Dill Leaves (chopped)<br />- 1/8 tsp Cumin Powder<br />- Salt<br /><br />For Preparing Poached Egg:<br />- Water<br />- 2 Eggs <br />- 1 tbsp White Vinegar<br /><br />For Preparing Chilli Butter Sauce:<br />- 1 1/2 tbsp Butter<br />- 1 tsp Chilli Flakes<br />- 1 tsp Cumin Powder <br />- 1/2 tsp Red Chilli Powder<br />- 1 tbsp Olive Oil<br />
